Brussels Sprouts With Grapes

Ingredients

• Servings: 10
• 2 pounds brussels sprouts, trimmed and scored
• 2 cups water
• 1 teaspoon salt
• 1/4 cup olive oil
• 4 cloves garlic, crushed
• 2 bunches green onions, chopped
• 1 cup seedless red grapes, halved
• 4 tablespoons butter

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place the brussels sprouts, water and salt in a medium saucepan and bring to a boil. boil 10 minutes, or until sprouts are tender but firm.
• over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. slowly cook and stir 5 minutes, until the green onions are soft. mix in the brussels sprouts, grapes and butter. cover and simmer 20 minutes.