beanie-weenie

Ingredients

• Servings: 6
• 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
• 1 (28 ounce) can baked beans with lamb
• 2/3 cup ketchup
• 2 tablespoons vinegar
• 1/4 cup worcestershire sauce
• 1 1/2 teaspoons garlic powder
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large skillet, combine the hot dogs, baked beans, ketchup, vinegar, worcestershire sauce, garlic powder and parsley. mix to blend, and bring to a boil. turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.