Vegetable Quesadillas

Ingredients

• Servings: 2
• 1 zucchini, cubed
• 1 head fresh broccoli, chopped
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 1 yellow onion, chopped
• 4 small button mushrooms, chopped
• 4 (10 inch) flour tortillas
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded monterey jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to broil. line a baking sheet with aluminum foil.
• place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes. drain.
• place two tortillas, side by side, on the prepared baking sheet. on each tortilla layer cheddar cheese, vegetables, then monterey jack cheese. top each with another tortilla.
• place under the broiler and cook until lightly browned. carefully turn tortillas and cook on the other side until lightly browned.