basil goat cheese pizza

Ingredients

• Servings: 1
• 1 (1 pound) loaf frozen white bread dough, thawed
• 1 tablespoon olive oil
• salt to taste
• 1/2 teaspoon ground black pepper
• 1 sprig fresh basil, chopped
• 1 1/2 teaspoons minced fresh rosemary
• 3/4 cup italian tomato sauce
• 4 ounces crumbled goat cheese
• 2 sprigs fresh basil, chopped

Recipe

Preparation Time: 35 mins Cook Time: 16 mins Ready Time: 2 hrs 51 mins


• allow dough to rise in a covered bowl until doubled in bulk.
• preheat oven to 425 degrees f (220 degrees c).
• roll the dough on a floured surface into a 15-inch circle. roll the edges towards the center to form a crust, leaving a 12-inch circle. brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
• spread the crust with tomato sauce. sprinkle with 2 sprigs of chopped basil and goat cheese. bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.