paleo cauliflower rice

Ingredients

• Servings: 4
• 1 large head cauliflower, cut into large chunks
• 2 tablespoons extra-virgin olive oil
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.
• heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. cover skillet and cook until heated through, 3 to 5 minutes. remove lid and fluff 'rice' with a fork.