Habanero Hot Sauce

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 1 cup chopped carrots
• 1/2 cup chopped onion
• 4 cloves garlic, minced
• 5 habanero peppers
• 1/4 cup water
• 1/4 cup lime juice
• 1/4 cup white vinegar
• 1 tomato
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• heat the oil in a sauce pan over medium heat. cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. season with salt and pepper to taste.
• transfer mixture to a saucepan, and simmer for 3 to 5 minutes. this gives the sauce a more liquid consistency.