Ellen's Lemon Zucchini Bread

Ingredients

• Servings: 2
• 1 teaspoon white sugar
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 lemon, zested
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 cups grated zucchini

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• preheat an oven to 350 degrees f (175 degrees c). grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.
• beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.
• mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. fold the zucchini into the batter. pour the batter into the prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before removing to cool completely on a wire rack.