Ingredients
- Servings: 16
- 2 cups soy sauce
- 2 cups water
- 1 cup butter
- 2 cups white sugar
- 4 (8 ounce) packages fresh mushrooms, stems removed
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs
- in a medium saucepan over low heat, mix soy sauce, water and butter. stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. cook 8 to 10 hours, stirring approximately every hour. chill in the refrigerator until serving.
Ready Time: 8 hrs 15 mins
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