Skillet Beef And Celery

Ingredients

• Servings: 6
• 4 tablespoons vegetable oil
• 2 onions, peeled and chopped
• 2 cups thinly sliced celery
• 1 1/2 pounds beef chuck, trimmed and cut into thin 1 inch slices
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons soy sauce
• 1 cup water
• 2 teaspoons cornstarch

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 15 mins


• in a large skillet, heat 2 tablespoons of oil over medium heat. slowly cook and stir onions and celery until golden brown; remove from heat and set aside.
• in the same skillet, heat the remaining 2 tablespoons of oil. place beef slices in the skillet and heat until well browned. stir in salt, pepper, soy sauce and water.
• cover and simmer for 30 to 40 minutes. return the onion and celery mixture to the skillet and simmer for another 10 minutes.
• in a small bowl, combine the water and cornstarch. pour the mixture into skillet. stirring constantly, heat until thickened.