pages

Translate

Wednesday, January 13, 2016

Skillet Beef And Celery

Ingredients

  • Servings: 6
  • 4 tablespoons vegetable oil
  • 2 onions, peeled and chopped
  • 2 cups thinly sliced celery
  • 1 1/2 pounds beef chuck, trimmed and cut into thin 1 inch slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons soy sauce
  • 1 cup water
  • 2 teaspoons cornstarch

Recipe

    Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 15 mins

  • in a large skillet, heat 2 tablespoons of oil over medium heat. slowly cook and stir onions and celery until golden brown; remove from heat and set aside.
  • in the same skillet, heat the remaining 2 tablespoons of oil. place beef slices in the skillet and heat until well browned. stir in salt, pepper, soy sauce and water.
  • cover and simmer for 30 to 40 minutes. return the onion and celery mixture to the skillet and simmer for another 10 minutes.
  • in a small bowl, combine the water and cornstarch. pour the mixture into skillet. stirring constantly, heat until thickened.

No comments:

Post a Comment