Chili Iii

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 onion, chopped
• 2 cups tomato puree
• 1 (15 ounce) can kidney beans
• 4 potatoes, cubed
• 2 1/2 tablespoons chili powder
• 2 teaspoons salt
• 2 cups water

Recipe

• in a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. drain the fat. add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
• reduce heat to low and simmer about 30 minutes, or until potatoes are tender. add another cup of water if a thinner chili is desired.