pages

Translate

Saturday, January 16, 2016

Chili Iii

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups tomato puree
  • 1 (15 ounce) can kidney beans
  • 4 potatoes, cubed
  • 2 1/2 tablespoons chili powder
  • 2 teaspoons salt
  • 2 cups water

Recipe

  • in a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. drain the fat. add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
  • reduce heat to low and simmer about 30 minutes, or until potatoes are tender. add another cup of water if a thinner chili is desired.

No comments:

Post a Comment