Vegetable Soup I

Ingredients

• Servings: 8
• 6 cups beef broth
• 1 (15 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 cups diced carrots
• 1 1/4 cups diced potatoes
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon salt

Recipe

• in a large saucepan or dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. bring to a boil. reduce heat, cover, and simmer for 30 minutes. stir in salt.