Southern Style Holiday Greens

Ingredients

• Servings: 8
• 3 bunches fresh mustard greens
• 3 bunches fresh turnip greens
• 1/4 cup butter
• 1/2 cup dill pickle juice
• 5 slices bacon
• 1/3 cup sliced onion
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
• continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. taste and season with salt and pepper.