feta cheese with basil salad

Ingredients

• Servings: 6
• 1/2 cup chopped walnuts
• 1 pint cherry tomatoes, halved
• 1 bunch fresh basil leaves, sliced
• 1 bunch green onions, sliced
• 1 avocado, peeled and diced
• 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
• 1/2 cup kalamata olives, pitted and chopped
• 1 red bell pepper, seeded and diced
• garlic salt to taste
• 1 tablespoon balsamic vinegar, or to taste
• 1 tablespoon extra-virgin olive oil, or to taste

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• place the walnuts in a small skillet over medium heat. cook, stirring constantly, until golden brown.
• in a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. allow to sit about 15 minutes, and toss again just before serving.