Spicy Potato Wedges

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon hot paprika
• 1 teaspoon ground turmeric
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon chili powder
• 2 egg whites, slightly beaten
• 2 pounds potatoes, cut into wedges

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). prepare a large baking pan with cooking spray.
• whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. place the egg whites in a separate large bowl.
• toss the potato wedges first with the egg whites and then with the olive oil mixture. arrange the seasoned wedges in a single layer on the prepared baking pan.
• bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.