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Wednesday, January 13, 2016

drunken collard greens

Ingredients

  • Servings: 10
  • 3 slices bacon
  • 1 bunch collard greens - rinsed, trimmed and chopped
  • 1 onion, diced
  • 1 (6 ounce) smoked lamb chop, diced
  • 1/2 teaspoon cayenne pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 (12 fluid ounce) can
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • heat a large pot over medium-high heat. add bacon, and fry until crisp. remove bacon, and drain off excess fat. add the onion; cook and stir until slightly browned. add the lamb chop, and season with cayenne pepper. cook until lamb is browned.
  • add the collard greens, and pour in the chicken broth and . cook over medium-low heat for 30 to 40 minutes, until collards are tender. crumble bacon on top, and season with salt and pepper before serving.

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