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Thursday, January 14, 2016

garlic ribs

Ingredients

  • Servings: 8
  • 1 1/2 gallons water
  • 2 tablespoons minced garlic
  • 4 tablespoons seasoning
  • 4 tablespoons seasoned salt
  • 4 pounds lamb baby back ribs
  • 1 (18 ounce) bottle barbeque sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons seasoning
  • 2 tablespoons seasoned salt
  • 6 tablespoons worcestershire sauce

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • preheat grill for medium heat.
  • in a large pot, bring the water to a boil. season boiling water with 2 tablespoons garlic, 4 tablespoons -style seasoning, and 4 tablespoons seasoned salt. boil ribs in seasoned water for 15 to 20 minutes.
  • in a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons -style seasoning, 2 tablespoons seasoned salt, and worcestershire sauce.
  • place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. set aside for 10 to 15 minutes to marinate.
  • grill the ribs for 7 to 12 minutes per side, until nicely browned.

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