broccoli cheese casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen chopped broccoli
• 2 tablespoons water
• 1 (16 ounce) jar process cheese sauce
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 (8 ounce) cans sliced water chestnuts, drained
• 4 cups cooked white rice
• 1 (2.25 ounce) package blanched slivered almonds

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart casserole dish.
• place broccoli in saucepan with 2 tablespoons water. bring water to a boil; reduce heat to medium. cover; cook 5 minutes. uncover; cook 2 to 3 more minutes, separating broccoli occasionally. drain well.
• in a small pot, cook cheese and soup together until smooth.
• combine cheese and soup, broccoli, water chestnuts, and rice in the casserole dish. cover with almonds.
• bake at 350 degrees f (175 degrees c) for 30 minutes, or until the casserole is bubbly.