Candy Apple Salad

Ingredients

• Servings: 8
• 4 cups granny smith apple - peeled, cored and chopped
• 1/2 cup white sugar
• 1 (8 ounce) can crushed pineapple, with juice
• 1 tablespoon all-purpose flour
• 1 egg, beaten
• 1 tablespoon white vinegar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup coarsely chopped dry roasted peanuts

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 21 mins


• in a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. cook until thick, about 6 minutes. set aside until completely cool.
• in a large serving bowl, fold together the pineapple mixture and whipped topping. carefully mix in the apples and 1/2 cup of peanuts. sprinkle the remaining nuts on the top.