Baby Doe's Cheese Soup With

Ingredients

• Servings: 3
• 2 quarts milk
• 1 1/2 tablespoons chicken bouillon powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon hot pepper sauce
• 1/2 tablespoon salt
• 6 tablespoons cornstarch
• 1/2 cup water
• 12 fluid ounces dark
• 1 (16 ounce) jar processed cheese sauce

Recipe

Cook Time: 35 mins Ready Time: 35 mins


• in a large pot over medium heat, combine the milk, bouillon, worcestershire sauce, hot pepper sauce and salt. bring close to a boil.
• in a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. add the and the cheese sauce, reduce heat to low and mix well. allow to heat through before serving.