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Wednesday, January 13, 2016

beef with green onion

Ingredients

  • Servings: 4
  • 1 1/2 tablespoons dry
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon white sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 1 pound flank steak, thinly sliced
  • 6 green onions, cut into 1/2-inch pieces

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • in a small bowl, mix the , oyster sauce, sugar, and cornstarch.
  • heat the oil in a skillet, and cook the flank steak about 3 minutes. stir in sauce mixture. add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

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