Tarragon Chicken Salad Ii

Ingredients

• Servings: 6
• 1 pound skinless, boneless chicken breast halves
• 1 1/2 cups chopped celery
• 1 1/2 teaspoons chopped fresh tarragon
• 1 cup chopped fresh parsley
• 1 1/2 cups mayonnaise
• 1 cup raisins
• 1 cup diced red onion

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. remove from heat, cool, and shred.
• in a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. refrigerate 1 hour, or until chilled, before serving.