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Wednesday, January 20, 2016

bacon, potato, and egg taco ole

Ingredients

  • Servings: 4
  • 8 bacon strips
  • 8 eggs
  • 1/3 cup milk
  • 3 tablespoons water
  • salt and pepper to taste
  • 1/3 cup diced onion
  • 2 large potatoes, peeled and chopped
  • 1 tablespoon butter
  • 4 corn or flour tortilla

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • place bacon in a skillet. cook over medium high heat until evenly brown. keeping drippings in the skillet, remove the bacon and drain on paper towels. crumble the bacon.
  • while the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
  • add potatoes to the bacon drippings and cook until semi-soft. stir in the onions. cook and stir for 1 minute. pour the egg mixture into the skillet. stir in the crumbled bacon and the butter. cook until the eggs set to your desired firmness. spoon mixture into tortillas and serve.

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