blueberry oatmeal cookies

Ingredients

• Servings: 2
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 5 tablespoons white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup old-fashioned rolled oats
• 1/2 cup dried blueberries

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line 2 baking sheets with parchment paper.
• beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. add egg and vanilla extract; mix until incorporated.
• whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. fold in oats and blueberries.
• spoon dough, about 1 tablespoon per cookie, the prepared baking sheets about 2 inches apart.
• bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. transfer to a wire rack to cool completely.