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Tuesday, November 24, 2015

blueberry oatmeal cookies

Ingredients

  • Servings: 2
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 5 tablespoons white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup dried blueberries

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). line 2 baking sheets with parchment paper.
  • beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. add egg and vanilla extract; mix until incorporated.
  • whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. fold in oats and blueberries.
  • spoon dough, about 1 tablespoon per cookie, the prepared baking sheets about 2 inches apart.
  • bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. transfer to a wire rack to cool completely.

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