Chocolate Butter Tarts

Ingredients

• Servings: 12
• 12 (3 inch) unbaked tart shells
• 4 (1 ounce) squares unsweetened baking chocolate (such as baker's®), divided
• 3/4 cup lightly packed brown sugar
• 1/4 cup corn syrup
• 1 egg
• 2 tablespoons butter, softened
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 pinch salt

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• preheat oven to 450 degrees f (230 degrees c). place tart shells on a baking sheet.
• chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.
• whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.
• bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. remove from the oven to cool.
• melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). drizzle chocolate over cooled tarts.