angel biscuits i

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 1 (.25 ounce) package active dry yeast
• 3/4 cup warm buttermilk (105 to 115 degrees f)

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 20 mins


• in a large bowl combine flour, sugar, baking powder, and salt. with pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
• place warm water in warm bowl. sprinkle in yeast, stir until dissolved. add yeast mixture and warm buttermilk to dry ingredients, blend well.
• remove dough to floured surface. knead dough 10 to 15 times, form into ball. roll dough to 3/4 inch thickness. cut into 2-1/2 inch biscuits. cover and let rise until doubled in bulk, about 30 to 45 minutes.
• bake at 400 degrees f (205 degrees c) for 15 minutes or until done.