Banana Crunch Cake

Ingredients

• Servings: 1
• 3/4 cup rolled oats
• 1/3 cup packed brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons chopped walnuts
• 1/2 cup shortening
• 2/3 cup white sugar
• 1 cup mashed banana
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup oat flour
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8x8 inch pan. make the oat crunch topping: in a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. mix well and set aside.
• in a large bowl, cream shortening and white sugar until light and fluffy. blend in bananas, eggs, and vanilla. combine the oat flour, all-purpose flour, baking soda and salt. beat into creamed mixture. stir in 1/2 cup chopped walnuts. pour batter into the prepared pan. sprinkle with the oat crunch topping.
• bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.