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Tuesday, April 12, 2016

japanese shrimp sauce

Ingredients

  • Servings: 2
  • 2 cups mayonnaise
  • 1/2 cup water
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic juice
  • 1 tablespoon ketchup
  • 1 teaspoon ground ginger
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground white pepper

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

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