Ingredients
- Servings: 4
- 1/2 cup raisins
- 2 cups pineapple tidbits, drained
- 1 pound carrots, grated
- 1 cup pineapple yogurt
- 2 tablespoons white sugar
- 1/8 teaspoon salt
Recipe
- soak raisins in hot water for 30 minutes. drain and dry.
- in a mixing bowl, combine the raisins, pineapple and carrots.
- mix together the yogurt, sugar and salt. add to carrot mixture; mix well, cover and refrigerate.
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