Cornbread Ii

Ingredients

• Servings: 1
• 1 egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cornmeal
• 1/2 cup instant mashed potato flakes

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x9 inch baking pan.
• mix egg, milk and oil together. in a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. stir egg mixture into flour mixture just until combined. pour batter into prepared pan.
• bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.