Whole Wheat Maple Quick Bread

Ingredients

• Servings: 12
• 1/3 cup milk
• 1 cup plain yogurt
• 1 egg, lightly beaten
• 1/2 cup maple syrup
• 1 lemon, juiced
• 2 cups whole wheat pastry flour
• 2 teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 5x9 inch loaf pan.
• in a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. in a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. gradually stir the flour mixture into the milk mixture until moistened. pour into the prepared loaf pan.
• bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.