Quick Sticky Buns

Ingredients

• Servings: 1
• 1 (10 ounce) can refrigerated biscuit dough
• 2 tablespoons margarine, melted
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons dark corn syrup
• 1/4 cup chopped pecans

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• cut each biscuit in half and form each piece into a ball.
• combine sugar, cinnamon and pecans in small bowl. dip each biscuit half into margarine, then into sugar mixture. place in greased 8-inch cake pan. mix remaining margarine and sugar and spoon over biscuits balls. drizzle corn syrup over all .
• bake at 450 degrees f (230 degrees c) for 10-12 minutes. serve warm.