roasted asparagus and apple salad

Ingredients

• Servings: 8
• 1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces
• 2 tablespoons olive oil
• 1/2 cup honey
• 1/4 cup white vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound mixed salad greens
• 1 apple - peeled, cored, and sliced thin
• 1/4 pound shredded sharp white cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat an oven to 400 degrees f (200 degrees c).
• arrange asparagus pieces on a baking sheet. drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
• roast asparagus in preheated oven until tender, about 25 minutes. remove from oven and set aside to cool.
• combine honey, white vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
• arrange salad greens a large platter; top with apple slices, shredded white cheddar cheese, and cooled asparagus.
• drizzle the salad dressing over the salad greens and toppings.