no bake ii

Ingredients

• Servings: 1
• 2/3 cup milk
• 1 cup pumpkin puree
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1/2 teaspoon spice
• 1/2 teaspoon ground cinnamon
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large bowl, mix the milk and pumpkin until smooth. add the pudding mix, spice and cinnamon and mix until well combined. fold in the whipped topping and pour into pie shell. refrigerate until serving.