kale with kiwi

Ingredients

• Servings: 2
• 2 teaspoons coconut oil
• 2 cloves garlic, chopped
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 kiwis, peeled and coarsely chopped
• 1 tablespoon fresh oregano leaves
• 1 bunch lacinato (dinosaur) kale, washed and sliced thin
• 2 tablespoons blanched slivered almonds

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat coconut oil in a skillet over medium-high heat. add garlic, ginger, sea salt and freshly ground black pepper; cook and stir until garlic begins to turn color, about 3 minutes. stir in chopped kiwi and oregano leaves and cook for another 2 minutes. add kale; lower heat to medium and cook until kale is dark green and tender, about 5 minutes. stir in slivered almonds and adjust seasonings to taste.