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Wednesday, October 7, 2015

Yummy Baked Chicken Thighs

Ingredients

  • Servings: 6
  • cooking spray
  • 1 (20 ounce) package chicken thighs
  • salt and ground black pepper to taste
  • 2 (8.5 ounce) boxes dry corn muffin mix (such as jiffy®)
  • 1 pinch garlic salt

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat oven to 375 degrees f (190 degrees c). spray a baking sheet with cooking spray.
  • season chicken thighs on all sides with salt, pepper, and garlic salt.
  • pour corn muffin mix into a shallow bowl. roll chicken thighs in corn muffin mix until well coated. transfer coated thighs to prepared baking sheet.
  • bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).

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