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Saturday, October 10, 2015

sandy's frito pie

Ingredients

  • Servings: 8
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) can chili beans
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10 ounce) container fresh restaurant-style salsa
  • 1 (4 ounce) can sliced black olives
  • 1 (1 ounce) package taco seasoning
  • 1 (10.5 ounce) bag chili cheese flavored corn chips (such as fritos®), crushed
  • 2 cups shredded mexican cheese blend

Recipe

    Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
  • spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. sprinkle remaining chips over beef.
  • bake in the preheated oven until bubbly, about 25 minutes. sprinkle with mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

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