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Saturday, October 10, 2015

Mashed Potato Topped Green Bean Casserole

Ingredients

  • Servings: 8
  • 1 (4 ounce) package idahoan® buttery homestyle flavored mashed potatoes, prepared
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/8 teaspoon ground black pepper
  • 2 (15 ounce) cans green beans, drained*
  • 1 1/3 cups french's® french fried onions, divided

Recipe

  • preheat oven to 350 degrees f.
  • mix soup and milk, then add pepper and green beans.
  • stir in 2/3 cup french fried onions. pour into a 1 1/2 quart casserole.
  • bake for 30 minutes or until hot.
  • remove from oven and stir casserole. top with prepared mashed potatoes.
  • adjust oven to broil. toast potatoes under broiler until lightly brown, about 2 minutes.
  • top with remaining french fried onions and serve.

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