caramel coconut brownies

Ingredients

• Servings: 24
• 3 cups sugar
• 1 cup butter, melted
• 1 tablespoon vanilla extract
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup semisweet chocolate chips
• 3/4 cup toasted coconut
• 3 tablespoons caramel sauce
• 1/4 cup toasted coconut
• 2 tablespoons caramel sauce
• 2 tablespoons hot fudge sauce

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
• combine sugar, melted butter, and vanilla extract in a large bowl. beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
• sift flour, cocoa powder, and salt together in a separate bowl. gradually stir flour mixture into the egg mixture until blended into a batter. fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
• bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. set dish a wire rack to cool.
• sprinkle 1/4 cup coconut over the brownies. drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. cut into 24 squares to serve.