slow cooker taco bean soup

Ingredients

• Servings: 10
• 1 pound ground beef
• 1 onion, chopped
• 1 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can white beans, undrained
• 1 (15 ounce) can red kidney beans, undrained
• 1 (15 ounce) can white kidney beans, undrained
• 1 (15 ounce) can ranch-style beans, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can white hominy, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 25 mins


• cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
• stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
• cook in the slow cooker set to low until cooked through and flavors blend, 4 to 5 hours.