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Saturday, May 21, 2016

Chicken Tetrazzini

Ingredients

  • Servings: 6
  • 1 (8 ounce) package spaghetti
  • 1 1/2 teaspoons margarine
  • 1/4 cup chopped onion
  • 3 cups chopped cooked chicken
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can cream of chicken soup
  • 4 ounces shredded cheddar cheese
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 ounces shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
  • bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain. transfer to a large bowl.
  • melt margarine in a skillet over medium heat. cook and stir onion in melted margarine until soft and translucent, 5 to 7 minutes; add to the spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces shredded cheddar cheese, celery salt, salt, and black pepper. toss mixture to evenly mix; transfer to prepared dish. sprinkle 4 ounces shredded cheddar cheese over spaghetti mixture.
  • bake in preheated oven until cheese is melted and mixture is bubbling, about 45 minutes.

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