Nacho Dip Ii

Ingredients

• Servings: 5
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can chili without beans
• 1 (4 ounce) can diced green chiles, drained
• 8 ounces shredded monterey jack cheese
• 1 (14.5 ounce) package corn tortilla chips

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 300 degrees f (150 degrees c).
• spread cream cheese into the bottom of a 9 inch pie plate. layer chili, green chilis, and shredded cheese over the cream cheese.
• bake at 300 degrees f (150 degrees c) for 30 minutes. serve hot with the chips.