pages

Translate

Saturday, May 21, 2016

mexican pizza ii

Ingredients

  • Servings: 8
  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 2/3 cup water
  • 2 (16 ounce) cans refried beans
  • 4 (10 inch) flour tortillas
  • 2 cups shredded monterey jack cheese
  • 2 cups shredded cheddar cheese
  • 2 tablespoons sour cream
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and sliced
  • 1 (2 ounce) can sliced black olives
  • 2 chopped green onions

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain and stir in taco seasoning mix and water. mix in the refried beans; set aside.
  • spread the beef mixture evenly on two tortillas. top each tortilla with a second tortilla. place even amounts of monterey jack cheese and cheddar cheese on top of the second tortillas. place the tortillas a large baking sheet.
  • bake in the preheated oven 10 minutes, or until cheeses are melted.
  • remove from oven and top with sour cream, tomato, avocado, black olives and green onions. cut each pizza into 8 wedges and serve warm.

No comments:

Post a Comment