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Friday, May 20, 2016

Cream Of Chicken And Gnocchi Soup

Ingredients

  • Servings: 8
  • 1/2 cup margarine
  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped celery
  • 1/2 cup finely grated carrot
  • 1 1/2 teaspoons minced garlic
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 3/4 cup half-and-half
  • 3/4 cup milk
  • 1 (16 ounce) package potato gnocchi
  • 1 1/2 cups chopped cooked chicken
  • 3/4 cup shredded fresh spinach
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon nutmeg

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
  • pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. cook soup over low heat until gnocchi become tender, 8 to 10 minutes.

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