No Fry Apple Fritters

Ingredients

• Servings: 8
• 1/2 cup white sugar
• 3 tablespoons ground cinnamon
• 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks
• 1 apple, peeled and chopped
• 1/2 cup chopped pecans
• 1/2 cup butter, melted
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. shake bag until biscuits are coated in cinnamon-sugar.
• arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
• melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. pour butter-sugar mixture over biscuit mixture.
• bake in the preheated oven until biscuits are cooked through, about 35 minutes. cool fritters in pan for 10 minutes before serving.