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Sunday, May 22, 2016

Midg's Mouth Watering Beef Jerky

Ingredients

  • Servings: 12
  • 5 pounds boneless beef sirloin
  • 2 cups soy sauce
  • 1 cup water
  • 3 dashes worcestershire sauce
  • 3 tablespoons white sugar (optional)
  • 3 tablespoons salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons liquid smoke flavoring
  • mesquite or hickory wood chips, as needed for smoker

Recipe

    Preparation Time: 15 mins Cook Time: 5 hrs

    Ready Time: 17 hrs 45 mins

  • cut beef into 1/4-inch thick slices. combine soy sauce, water, worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. pour marinade into heavy-duty resealable bag. add beef and mix well; seal bag and refrigerate 12 hours.
  • remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. discard used marinade. meanwhile, soak wood chips.
  • preheat smoker for 10 minutes.
  • arrange beef on drying racks. smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.

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