sausage stuffed mushrooms i

Ingredients

• Servings: 6
• 1 (12 ounce) package ground sausage
• 18 fresh mushrooms
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup dry bread crumbs
• 1 cup red

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• preheat oven to 325 degrees f (165 degrees c).
• clean the mushrooms. remove, chop and reserve the stems.
• in a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. mix in the sausage and 1/4 cup red .
• using a spoon, stuff the mushroom caps with the chopped stem mixture. transfer to a large baking dish, and cover with the remaining red .
• bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.