chicken texas style

Ingredients

• Servings: 4
• 4 boneless chicken breast halves, butterflied
• 2 roma (plum) tomatoes, sliced
• 4 jalapeno peppers, chopped
• 1 (1 ounce) package dry ranch-style dressing mix
• 2 cups shredded colby-monterey jack cheese
• 8 slices bacon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat the oven to 350 degrees f (175 degrees c).
• lay the chicken breasts out flat and sprinkle with ranch-style dressing mix. sprinkle a bit of cheese each half of each breast. place 2 tomato slices and a sliced jalapeno pepper each one, and sprinkle more cheese over the tomato and pepper. fold each piece of chicken over, and wrap with 2 slices of bacon. secure with toothpicks. place wrapped chicken into a baking dish, and cover with aluminum foil.
• bake for 1 hour in the preheated oven, or until the chicken is no longer pink, and the juices run clear.