Pie Cake

Ingredients

• Servings: 9
• 1 1/2 cups white sugar
• 2 cups sifted all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup vegetable oil
• 3 eggs, beaten
• 1 cup chopped walnuts (optional)
• 1 (21 ounce) can cherry pie filling

Recipe

• grease and flour a 9 x 13 inch pan. preheat oven to 350 degrees f (175 degrees c ).
• toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
• fold in oil, eggs, chopped nuts, and pie filling. pour batter into prepared pans.
• bake for 45 to 50 minutes, or until cake tests done.