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Monday, February 15, 2016

Easy Peppermint Fudge

Ingredients

  • Servings: 1
  • 2 1/2 cups chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • 2 teaspoons peppermint extract
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 2 hrs 15 mins

  • line a 9-inch square baking dish with aluminum foil.
  • combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. remove from heat and immediately stir milk and butter into the chocolate mixture. stir peppermint extract and vanilla extract into the mixture.
  • spread chocolate mixture into the prepared baking dish. refrigerate until set, about 2 hours.
  • remove from dish by grabbing the foil and pulling straight up. cut fudge into small squares. store in covered container in refrigerator.

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