wild blackberry pie

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 3 tablespoons boiling water
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 4 cups fresh blackberries, rinsed and drained
• 1 tablespoon lemon juice
• 2 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• to begin making pastry dough, sift 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt. cut in 1/2 cup butter or margarine. add boiling water to the flour mixture. stir until mixture clings in a ball. divide dough in half, and roll out two crusts.
• combine sugar, 3 tablespoons flour, cinnamon, and 1/8 teaspoon salt. mix with the berries. place berry filling in an unbaked pie crust. sprinkle with lemon juice and dot with butter or margarine.
• fit and seal upper crust.
• bake on lower shelf in a 425 degree f (220 degree c) oven for 30 to 40 minutes.